Study course:Leading and Managing People
Look at real problem in hospitality bbussiness industry,for example,staff turnover,how to address the problem, and give recommendations.
Identify a management or human resource management issue(area of investigation)within a hospitality business organisation. Using the academic journals,internet,trade journals and other published reports and documentation research and prepare an academic report that addresses the area of investigation and identifies solutions to the issue.
Introduction shows a sound understanding of the task and provides a clear outline of the scope of the assignment.
Demostrated logical argument and organisation of ideas.
The depth,breadth and variety of sources of the literature into your chosen area of investigation.
Your ability to critically analyse and evaluate the literature on your topic.
Demonstration of your critical thinking,analysis and problem solving skills.
Your interpretation and understanding of the issue in the area of investigation and your identification of solutions that are academically grounded and realistic in implementation.
Your ability to produce a report that is academically grounded with due consideration to your presentation,content,style and referencing.