Cheese Making Process

Course Name: Chemical and Bioprocess Engineering
Module Name: Process Plant Operation
Module content:
– Small and medium hygienic enterprises
– Business as a production/process/packing function
– Impact of a process on the environment
– Process operation (preparation of an FDS)
– Health and safety in the business

Title of the Report: Cheese Making Process

REPORT Description:
– Describe the cheese making process for cheddar cheese, and
– how the process of cheese making is altered/adapted to make other forms of cheese, such as brie, stilton, roquefort, feta, etc.

(also include the hygienic process and equipments in the report).

Still stressed from student homework?
Get quality assistance from academic writers!