Course Name: Chemical and Bioprocess Engineering
Module Name: Process Plant Operation
– Small and medium hygienic enterprises
– Business as a production/process/packing function
– Impact of a process on the environment
– Process operation (preparation of an FDS)
– Health and safety in the business
Title of the Report: Cheese Making Process
– Describe the cheese making process for cheddar cheese, and
– how the process of cheese making is altered/adapted to make other forms of cheese, such as brie, stilton, roquefort, feta, etc.
(also include the hygienic process and equipments in the report).
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